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Managing your Pest Control
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Level 3 Award in Food Safety for Catering or Food Manufacturing (RQF)
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Level 3 Award in HACCP for Food Manufacturing
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Level 4 Award in HACCP for Management (Codex Principles) (RQF) – Fast Track Training
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Level 4 Award in Managing Food Safety (RQF)
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Internal Auditor BRCGS *NEW*
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Issue 9 – Conversion for Auditors BRCGS *NEW*
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Issue 9 – Conversion for Sites BRCGS *NEW*
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Lead Auditor BRCGS **NEW**
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Risk Assessment BRCGS **NEW**
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CIP Processes / Automated Cleaning
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Cleaning Tool Selection, Use and Maintenance
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Effective Management of Cleaning and Hygiene
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Leading & Managing a Positive Food Safety Culture
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Legionella Awareness
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Listeria Management & Control
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Microbiology for Non-Microbiologists
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Pest Awareness for Food Managers **NEW**
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Pesticides in the Food Industry
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Practical Food Labelling & Legislation
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Root Cause Analysis
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Sensory Evaluation
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Traceability Systems
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Food Microbiology – Refresher
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HACCP for Management – Refresher
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Managing Food Safety – Refresher
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