terms and condition
Your use of this Web site is subject to the following terms and conditions, which by using the Web site you are deemed to accept:
The information contained in this web site has been compiled to the best of our ability using the data available to us. This information is not intended to constitute legal advice. The Society of Food Hygiene Technology accepts no responsibility for any deviations, errors or omissions in information on this site. The opinions expressed in articles on this site do not necessarily reflect the opinions of SOFHT.
The links connecting this site to other Internet web sites are provided to aid in the search for relevant information of interest and do not imply that SOFHT endorses, is affiliated or associated with the information contained at such sites.
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Our Booking T&C
In the unlikely event that you wish to cancel a booking, please do so by e-mail to email@example.com no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.