Consultants
Among our individual members we have a number of specialist technical consultants acting as our eyes and ears on issues of compliance who are in an ideal position to offer their services to other members.
Approved BRCGS V9 food safety professional and SALSA V6 auditor and mentor with 30+ years food industry experience. Specialising in SME businesses with quality and technical management needs including gap analyses against any standard, internal and supplier auditing, HACCP simplification, GMP training, QMS rewrites and food safety risk assessments.
Sharon Brown
07426 104434
sharon@accarfoodcommit.co.uk
www.linkedin.com/in/sharonbrownaccarfoodcommit
Providing practical technical support to the food and drink sectors, including manufacturers, retailers, hospitality, storage & distribution, agents & brokers. Specialising in food safety system development, implementation and maintenance – BRCGS, SALSA as well as HACCP, allergens, FHR, labelling and auditing. Structured, clear, practical and bespoke support – Yorkshire based.
Catherine Riley
07795182116
catherine@clear-compliance.co.uk
Providing tailored technical consultancy services and interim support in the UK food industry.
We are passionate about driving quality and compliance, offering bespoke solutions to enhance food integrity, streamline technical operations and navigate regulatory landscapes.
Partner with us to ensure your business not only meets industry standards and client requirements but sets new benchmarks in excellence and consumer trust.
Safeguarding your Standards.
Kevin Tetley
07789 227920
kevin@foodintegrityethos.com
A specialist food lawyer practising in England and Wales (6 Pump Court) and in Ireland (Ian Thomas Associates). Providing advice and representation on all food law matters, such as safety, hygiene, information, claims and supplements). Accepting instructions from solicitors and directly from individuals and businesses in both jurisdictions.
Ian Thomas
00353 (0) 86 242 1833
ian@ianthomasassociates.com
Working with clients across the food and beverage industry, specialising in food safety and integrity technical compliance. With global experience as a food safety and integrity auditor and able to support companies with auditing, designing audit programmes, writing policy/standards, mentoring technical managers, interim management, developing and implementing food safety management systems
Nic Sharman
07885495881
nic@nicsharmanconsultancy.com
Consultancy business founded on 30 years of experience providing:
– Strategy Development
– Allergen risk assessments / validations
– Hygiene auditing and Listeria management plans
– Product Innovation & Launch
– Customer Relationship Management
– Customer and 3rd Party Audit
– Project and change Management
– IFST Approved consultant
Bruce Lambourne BSc (Hon), MBA, FIFST
07834383048
bruce@fti-consulting.co.uk
Providing independent field biologist inspections which help to satisfy audit requirements, drive up standards of pest management and enable clients to feel confident about their pest management process. We have a wide range of in person, online and eLearning training courses and are frequently developing bespoke courses for our clients.
Paul Westgate
07498229973 or 0800 9991834
paul@veritaspestconsultancy.co.uk
Consultancy business founded on 30 years of experience providing:
– Strategy Development
– Allergen risk assessments / validations
– Hygiene auditing and Listeria management plans
– Product Innovation & Launch
– Customer Relationship Management
– Customer and 3rd Party Audit
– Project and change Management
– IFST Approved consultant
Bruce Lambourne BSc (Hon), MBA, FIFST
07834383048
bruce@fti-consulting.co.uk