What We Do
TRAINING – ACADEMY, BESPOKE & E-LEARNING
The SOFHT Training Academy courses cover a diverse range of subjects, from the latest on HACCP, to pest control, managing enforcement challenges, to control of allergens and handling hazardous substances. All courses are carefully tailored to meet delegates’ level of knowledge and will update on the dominant food safety issues facing the industry today and how to manage them in a practical context.
SOFHT can offer flexible & bespoke training opportunities in the classroom, online & via e-learning Options. Several courses can be offered either at your premises or online for your business
TRAINING – ACADEMY, BESPOKE & E-LEARNING
The SOFHT Training Academy courses cover a diverse range of subjects, from the latest on HACCP, to pest control, managing enforcement challenges, to control of allergens and handling hazardous substances. All courses are carefully tailored to meet delegates’ level of knowledge and will update on the dominant food safety issues facing the industry today and how to manage them in a practical context.
SOFHT can offer flexible & bespoke training opportunities in the classroom, online & via e-learning Options. Several courses can be offered either at your premises or online for your business
Breakfast Clubs
The SOFHT Training Academy courses cover a diverse range of subjects, from the latest on HACCP, to pest control, managing enforcement challenges, to control of allergens and handling hazardous substances. All courses are carefully tailored to meet delegates’ level of knowledge and will update on the dominant food safety issues facing the industry today and how to manage them in a practical context.
Meetings will be held either at the SOFHT Training Centre, Unit 2 ,Lichfield Business Village, Staffordshire, University Lichfield Centre, The Friary, Lichfield, Staffordshire or virtually via Microsoft Teams.
The Society aims to hold 4-6 topics per annum.
This is your club after all! We look forward to seeing you.
Elevenses
*FREE to SOFHT Members*
SOFHT would like to invite you to our monthly Elevenses discussion group.
Through the success of the SOFHT Focus Live! events, held throughout the Covid-19 pandemic, we have been looking at ways to enhance our service to members. Having listened to member feedback there was interest in SOFHT facilitating a forum which promotes discussion around topical issues. So SOFHT created ‘Elevenses’ which is an informal session that we intend to hold monthly. This will be a free-flowing discussion forum on industry related topics of your choice.
This is a free benefit for all our members and we welcome your attendance.
Anyone wishing to join the webchat please contact the SOFHT office admin@sofht.co.uk for access information.
Members’ Forums
Keeping up-to-date with selected news, views and solutions on the latest food industry trends and hot topics is paramount for those working in the food industry, whether you are a leading retailer, advisory consultant or technical manager. The Society of Food Hygiene and Technology recognises that staying in touch with rapidly changing requirements and maintaining an awareness of current issues and legislation is critical.
To help our members stay alert to changes and trends, the Society holds regular forums with industry leading experts to guide them through the minefield of information, offering solutions and guidance to compliance. Each forum will be held at the SOFHT Office as a morning session.
Conferences
Through our network of industry experts, we arrange conferences throughout the year including our popular Annual Innovation Day where we facilitate the introduction of new technologies, services and developments relevant to our member’s interests. These conferences are held in key locations across the UK to enable our members to engage with these events.
Summer Lecture
The popular Summer Lecture is an informal event where a key industry speaker delivers a presentation outlining a topic of current importance which leads into the Society’s AGM allowing members to fully engage with our Board and helping to drive the activities of SOFHT.
Summer Lecture
The popular Summer Lecture is an informal event where a key industry speaker delivers a presentation outlining a topic of current importance which leads into the Society’s AGM allowing members to fully engage with our Board and helping to drive the activities of SOFHT.
Annual Lecture, Lunch and Awards
This keynote event of the year brings together our members and their guests for a keynote lecture on a topic connected to our industry as well as celebrating the very best that our amazing and resilient industry has to offer. With Award categories covering activities as diverse as Best Company, Best New Service or Product, Best Trainer and Rising Star, these accolades are hotly contested helping to promote the business activities of the winners. This event is currently held at The Brewery in London in mid-November.
Training – Academy, Bespoke & E-learning
The SOFHT Training Academy courses cover a diverse range of subjects, from the latest on HACCP, to pest control, managing enforcement challenges, to control of allergens and handling hazardous substances.
SOFHT’s e-learning packages bring together the essentials of food safety and hygiene in 25 straightforward courses covering the basic principles and practices. The perfect way to get new staff members up to speed and workplace ready. All e-learning course prices are quoted for 1-9 licences, but discounts are available for bulk purchases.
SOFHT can offer flexible & bespoke training opportunities in the classroom, online & via e-learning Options. Several courses can be offered either at your premises or online for your business.
