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Level 4 Award in Managing Food Safety (RQF)

From: £575.00 plus VAT

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Level 4 Award in HACCP for Management (Codex Principles) (RQF) – Fast Track Training

From: £675.00 plus VAT

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BRCGS Internal Auditor

£765.00 plus VAT

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BRCGS Sites Training

£765.00 plus VAT

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BRCGS An Approach to Food Safety Culture

£435.00 plus VAT

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Listeria Management & Control

From: £195.00 plus VAT

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BRCGS Vulnerability Assessment for Food Fraud

£435.00 plus VAT

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BRCGS Risk Assessment

£435.00 plus VAT

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RSPH Award in Level 3 Food Safety

From: £625.00 plus VAT

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BRCGS Root Cause Analysis

£435.00 plus VAT

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Level 3 Cleaning Technology & Control (face to face)

From: £440.00 plus VAT

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BRCGS Validation and Verification – Issue 9

£435.00 plus VAT

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BRCGS Lead Auditor

£1,430.00 plus VAT

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Level 4 Listeria Management

From: £770.00 plus VAT

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Level 2 Listeria Awareness

From: £185.00 plus VAT

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Cleaning in Place – Basic Principles

From: £195.00 plus VAT

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HABC Level 2 COSHH

From: £265.00 plus VAT

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Level 4 Cleaning in Place

From: £770.00 plus VAT

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Food Defence & Vulnerability Assessment

From: £370.00 plus VAT

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Level 4 Listeria Management (Online)

From: £525.00 plus VAT

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Allergen Management

From: £195.00 plus VAT

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Practical Food Labelling & Legislation

From: £60.00 plus VAT

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Food Safety for Engineers

From: £195.00 plus VAT

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Level 4 The Hygenic Design Lifecycle (Online)

From: £315.00 plus VAT

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Level 4 Validation, Monitoring & Verificiation

From: £315.00 plus VAT

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Level 4 Food Processing Hygiene Management

From: £2,200.00 plus VAT

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Level 3 Cleaning Technology & Control (Online)

From: £315.00 plus VAT

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BRCGS Environmental Monitoring

£695.00 plus VAT

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Understanding Leadership and Management

From: £195.00 plus VAT

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Train the Trainer

From: £495.00 plus VAT

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Level 4 The Hygenic Design Lifecycle

From: £440.00 plus VAT

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Level 3 COSHH Assessment

From: £265.00 plus VAT

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First steps in food microbiology & hygiene

From: £60.00 plus VAT

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Cleaning & Disinfection Principles & Theory

From: £30.00 plus VAT

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Sensory evaluation: understanding sensory panels and test methods

From: £85.00 plus VAT

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Cleaning Tool Selection, Use and Maintenance

£30.00 plus VAT

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Food Pests And Their Control

From: £30.00 plus VAT

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Traceability, Legislation & Practical Application

From: £30.00 plus VAT

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Pest Awareness for Food Managers

From: £30.00 plus VAT

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Pest prevention

From: £30.00 plus VAT

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Pest risk assessments

From: £10.00 plus VAT

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Pesticides in the Food Industry

From: £30.00 plus VAT

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Traceability & chain of custody

From: £60.00 plus VAT

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Effective Management of Cleaning and Hygiene

From: £60.00 plus VAT

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Sensory evaluation for Quality Assurance

From: £43.00 plus VAT

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Introduction to sensory evaluation

From: £43.00 plus VAT

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Introduction to sensory evaluation

From: £85.00 plus VAT

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1 Hour Pest Trend Analysis

From: £10.00 plus VAT

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Environmental Sustainability Awareness

From: £125.00 plus VAT

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Level 2 Food Safety for Food Manufacturing (Online)

From: £195.00 plus VAT

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Leading & Managing a Positive Food Safety Culture

From: £83.00 plus VAT

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BRCGS An approach to Product Food Safety Management

From: £355.00 plus VAT

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Internal Auditing

From: £60.00 plus VAT

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Level 3 Award in HACCP for Food Manufacturing

From: £345.00 plus VAT

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