Level 3 Award in HACCP for Food Manufacturing

From: £345.00 plus VAT

Overview
Food businesses are required by law to implement and effectively maintain a food safety management system based on the principles of HACCP.
Regulation (EC) No.852/2004 on the Hygiene of Foodstuffs also requires those responsible for the development and maintenance of HACCP systems to have received adequate training in the application of its principles.

Cost: £345 (Members), £483 (Non-members) inc. course book & exam
Date:

22nd & 29th November 2024

27th February & 7th March 2025

16th & 23rd May 2025

Time: Day 1: 9:15am – 3:15pm, Day 2: 9:15am – 5:00pm (includes exam at 4:00pm)
Platform: Zoom
Trainer: Peter Rose