Level 3 Award in HACCP for Food Manufacturing

From: £418.00 plus VAT

Food businesses are required by law to implement and effectively maintain a food safety management system based on the principles of HACCP.
Regulation (EC) No.852/2004 on the Hygiene of Foodstuffs also requires those responsible for the development and maintenance of HACCP systems to have received adequate training in the application of its principles.

Cost: £418 (Members), £550 (Non-Members), all plus VAT, per delegate
Course Book: £23 (Included in price)
Exam Fee: £63 (Included in price)
Date: 27th March 2024 / 3rd April 2024
Day 1: 9:15am – 3:15pm, Day 2: 9:15am – 5:00pm (includes exam at 4:00pm)
Platform: Zoom
Trainer: Peter Rose