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Pesticides in the Food Industry

From: £30.00 plus VAT

Overview

The responsible use of pesticides has helped to ensure that there is a plentiful supply of high-quality fresh produce, cereals and food ingredients. But with thousands of pesticides available for use worldwide and continuing public concern over residues in food, it is important that those working in food supply chain companies have a good understanding of the issues that surround pesticide use, the benefits that they offer, techniques to minimise residues, legislation and consumer risk assessment.

Cost: £83 (Members), £116 (Non-Members), £30 (Students), all plus VAT, per delegate
Date: 22nd March 2024
Time:
9:30am – 12:30pm
Platform:
Teams
Trainer: Patrick Mitton