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Listeria Management & Control

From: £60.00 plus VAT

Overview

This course will examine the practical identification, management and control of Listeria species in a food, dairy or beverage processing environment. Using case studies to examine the root cause of several notable outbreaks/ incidents and discuss the actions that could have been taken to prevent the issues.

Cost: £166 (Members), £232 (Non-Members), £60 (Students), all plus VAT, per delegate
Date: 05 MARCH / 08 OCTOBER 2024
Time:
TBC
Platform:
Teams
Trainer: Peter Littleton