Level 4 Award in Managing Food Safety (RQF)

From: £958.00 plus VAT

The Society of Food Hygiene and Technology is offering a Level 4 Food Safety Course for both food manufacturers and caterers in a Fast Track format to enable busy senior managers in the food industry to secure quality training without having to leave their business for consecutive days at a time.

Unlike other Level 4 food safety training courses where modules are taken consecutively often meaning senior staff have to be off-site for a whole week, modules in SOFHT’s five day food hygiene course will be run one day a week over five consecutive weeks (40 guided learning hours).

You could just attend one day for an attendance certificate, if a particular module was of interest to you! Please contact the SOFHT office.

Cost: £958 (Members), £1,288 (Non-Members), all plus VAT, per delegate
Students Contact the SOFHT office
Course Book: £44 (Included in price)
Online Exam: £84 (Included in price)
Dates: 12th April 2024 / 19th April 2024 / 26th April 2024 / 3rd May 2024 / 10th May 2024
Days 1-4 
9:15 – 16:15, Day 5 9:15 – 16:45 (exam at 14:00)
Trainer: Peter Rose