Course summary:

This one-day course will provide you with a thorough understanding of industry recognised food defence and vulnerability assessment techniques. This is particularly useful when implementing or maintaining product safety management systems and the requirements of the BRCGS Global Standards on site.

At the end of the course you will:
  • Understand food fraud
  • Know BRCGS food defence and vulnerability requirements
  • Be able to cost food fraud efficiently
  • Have the tools and techniques required to undertake a food defence assessment as well as a vulnerability assessment, which are: Horizon scanning, risk maps, threat information register, process flow, supply chain maps, threat identification, mitigation controls and review measures.
Course information:
  • Course duration: 1 day
  • Delivery methodology: Online
Course certification:

On satisfactory completion of course knowledge test, delegates are issued with a totrain certificate.