Practical Food Labelling & Legislation
From: £60.00 plus VAT
OVERVIEW
This one-day course will provide an initial understanding of food labelling requirements within the Food Information to Consumers Regulation (FIC), including its application post- Brexit.
Cost: £166 (Members), £232 (Non-Members), £60 (Students), all plus VAT, per delegate
Dates:
TBC
Time: 9:30 – 16:30
Platform: Microsoft Teams
Trainer: Jo Lyons
Description
T&C's
Who should attend?
The course is suitable for Technical Directors, Consultants, Quality Managers, NPD Managers, Food Technologists, Regulatory Compliance Officers and Specification Technologists.
Course content:
The course will provide information on:
- Food labelling law
- Penalties for food labelling non-compliance
- Mandatory food information
- The effect of product specific legislation and compositional standards
- An overview of controls on voluntary information and product claims
These will be illustrated with labelling examples, and, where possible, practical exercises.
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
Who should attend?
Suitable for Technical Teams, Hygiene Managers, and Supervisors who are directly involved with the validation and verification of an open plant and cleaning in place regimes within the food and drink manufacturing environments.
Course content:
Six modules on: Reasons for Validation, Hygienic Design, Sampling Techniques, The Cleaning Validation Process, How to produce a Cleaning Validation Report, Monitoring and Verification of cleaning to ensure the validated state is maintained.
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
Related products
-
First steps in food microbiology & hygiene
From: £60.00 plus VAT View Details This product has multiple variants. The options may be chosen on the product page -
Effective Management of Cleaning and Hygiene
From: £60.00 plus VAT View Details This product has multiple variants. The options may be chosen on the product page -
Internal Auditing
From: £60.00 plus VAT View Details This product has multiple variants. The options may be chosen on the product page -
Level 3 Award in HACCP for Food Manufacturing
From: £345.00 plus VAT View Details This product has multiple variants. The options may be chosen on the product page