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Effective Management of Cleaning and Hygiene

From: £60.00 plus VAT

Overview

This one-day course covers a subject which is key to all food businesses and has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the BRC standards.

On completion of the course, delegates will be able to demonstrate how a hygiene management system meets the hygiene requirements of the process (related to control of microbiological contamination, allergen contamination, species authenticity, infestation); demonstrate the common cleaning methods employed; and demonstrate the elements of an effective hygiene management system.

Cost: £166 (Members), £232 (Non-Members), £60 (Students), all plus VAT, per delegate
Date: 8th March / 26th September 2024
Location: Online
Trainer: Kersia