**NEW** Cleaning & Disinfection Principles & Theory

From: £30.00 plus VAT

This half day course provides delegates with an enhanced knowledge on the various types of cleaning agents and disinfection products and systems that are available for use within a food and drinks manufacturing environment and how they can be appropriately selected and applied.

On completion of the course, delegates will be able to understand the how an effective cleaning program can reduce relevant hazards to acceptable levels and to also understand the various different cleaning agents and disinfectants that are available and demonstrate how they can ensure that the correct products are selected.

Cost: £83 (Members), £116 (Non-Members), £30 (Students), all plus VAT, per delegate
Date: 10th July | 21st November 2024
Time: 9.30am – 12.30pm
Platform: Microsoft Teams
Trainer: Kersia