Level 2 Food Safety for Food Manufacturing (Online)
From: £195.00 plus VAT
Overview
The Highfield Level 2 Award in Food Safety for Food Manufacturing is aimed at those working in a food manufacturing environment. The qualification is intended for candidates already working in food manufacturing and those who are preparing to work in the industry.
The training session will be followed by an on-line assessment, invigilated by Protor Exams.
Cost: £195 (Members), £275 (Non-members)
Date: 27th February
Time: 9am – 5pm
Platform:MS Teams
Trainer: Kevin Tetley
Description
T&C's
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
Who Should Attend:
Broken down into 6 individual modules:
- Listeria Facts
- Listeria Prevention
- Listeria Sources
- Harbourage and Growth
- Cross Contamination Vectors
- Cleaning Schedules
Who Should Attend:
This course is best for Representatives from Hygiene and Production, Engineering and Technical departments n High Risk & High Care food processing environment.
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
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