Allergen Awareness

From: £25.00 plus VAT

This course will give you a series of ideas and guidelines on how to make sure that your establishment complies with the latest UK food laws. This is a legal requirement and will ensure that your customers are able to make informed choices when selecting what food to safely eat, but also that your consumers are not at risk of intolerance-related symptoms when consuming food served by your organisation.

Cost:£25 (Members), £28 (Non-Members), all plus VAT, per delegate
Duration: 1.5 hours

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Module 1 – Some basic facts

•        Overview of facts and figures relating to allergens

Module 2 – Allergies and intolerances

•        The difference between Allergies and Intolerances

Module 3 – Symptoms
•        Different type of allergy symptoms
•        Different type of allergy symptoms

•        Common allergic reactions children and adults

Module 4 – The big 8
•        The big 8
•        Legislation requirements

•        Allergenic ingredients

Module 5 – Allergen controls
•        Segregation
•        Production planning
•        Production practices
•        Control of equipment

•        People

Module 6 – Cleaning
•        Procedures
•        Training of personnel

•        Verifying cleaning activities

Module 7 – Testing
•        Non-specific
•        Allergen testing

Any individual who participates in the process of storing, preparing, cooking or serving food. Or other individuals who come into direct contact with any foodstuffs.