Cleaning in Place – Basic Principles
From: £195.00 plus VAT
Overview
This half-day course is designed to help your employees understand the workings of a CIP Set. The tutor will explain CIP design, equipment and operation, together with requirements in relation to BRCGS and other Codes of Practice. Common CIP chemicals, sampling and routine checks will also be covered. All delegates will have a better understanding of what is required in order to achieve good, repeatable cleaning results.
Cost: £195 (Members), £275 (Non-Members), all plus VAT, per delegate
Date:
4th March 2026
9th June 2026
Time: 9.00am – 1.00pm
Platform: Microsoft teams
Provider: Christeyns
Description
T&C's
Who should attend?
This CIP – Basic principles course is designed to help your employees understand the workings of a CIP set. This course is designed for Hygiene or Production Managers, Process Operators, Engineers and Lab/Quality Department personnel.
Programme:
-
- CIP design
- Equipment and operation
- Requirements in relation to Codes of Practice
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
Who should attend?
Suitable for Technical Teams, Hygiene Managers, and Supervisors who are directly involved with the validation and verification of an open plant and cleaning in place regimes within the food and drink manufacturing environments.
Course content:
Six modules on: Reasons for Validation, Hygienic Design, Sampling Techniques, The Cleaning Validation Process, How to produce a Cleaning Validation Report, Monitoring and Verification of cleaning to ensure the validated state is maintained.
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
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