Cleaning Tool Selection, Use and Maintenance

£30.00 plus VAT

Cleaning is a critical step in the management of food safety. Consequently, the correct selection, use and maintenance of cleaning equipment by the food industry is essential to minimise the risk of microbial, allergen and foreign body cross- contamination, and aid compliance to relevant regulations and standards. Additionally, it can improve cleaning efficacy, food quality and shelf-life, reduce waste, minimise product recalls and protect/improve business reputation and income.

Cost: £83 (Members), £166 (Non-Members), £30 (Students), all plus VAT, per delegate
Trainer: Vikan
Platform: Microsoft Teams
Please contact the SOFHT office on for further information