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Level 3 Award In Managing Food Safety (RQF)
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Level 4 Award in Managing Food Safety (RQF)
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CIP Processes / Automated Cleaning
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**NEW** Traceability, Legislation & Practical Application
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**NEW** Environmental Monitoring
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**NEW** Traceability & chain of custody
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Root Cause Analysis
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**NEW** Risk Assessment BRCGS
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**NEW** Internal Auditor BRCGS
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Leading & Managing a Positive Food Safety Culture
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BRCGS Validation and Verification – Issue 9
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Listeria Management & Control
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Food Defence & Vulnerability Assessment
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**NEW** Lead Auditor BRCGS
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Internal Auditing
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**NEW** Cleaning & Disinfection Principles & Theory
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Practical Food Labelling & Legislation
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