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Level 3 Award In Managing Food Safety (RQF)
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Level 4 Award in Managing Food Safety (RQF)
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Cleaning Tool Selection, Use and Maintenance
£30.00 plus VAT -
**NEW** Food Pests And Their Control
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**NEW** Traceability, Legislation & Practical Application
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**NEW** Pest Awareness for Food Managers
£83.00 plus VAT -
**NEW** Pest prevention
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**NEW** Pest risk assessments
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Pesticides in the Food Industry
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**NEW** Environmental Monitoring
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**NEW** Traceability & chain of custody
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**NEW** Introduction to sensory evaluation
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**NEW** Introduction to sensory evaluation
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Root Cause Analysis
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**NEW** Risk Assessment BRCGS
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**NEW** Internal Auditor BRCGS
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**NEW** 1 Hour Pest Trend Analysis
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Leading & Managing a Positive Food Safety Culture
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BRCGS Validation and Verification – Issue 9
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**NEW** Sensory evaluation for Quality Assurance
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**NEW** Introduction to Microbiology
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**NEW** Sensory evaluation: understanding sensory panels and test methods
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Food Defence & Vulnerability Assessment
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**NEW** Lead Auditor BRCGS
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Internal Auditing
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**NEW** Cleaning & Disinfection Principles & Theory
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Practical Food Labelling & Legislation
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