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Cleaning in Place – Basic Principles
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HABC Level 2 COSHH
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Level 4 Listeria Management (Online)
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Level 2 Listeria Awareness
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BRCGS Sites Training
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Food Safety for Engineers
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BRCGS An approach to Product Food Safety Management
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BRCGS Vulnerability Assessment for Food Fraud
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Level 4 The Hygenic Design Lifecycle (Online)
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Level 3 Cleaning Technology & Control
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Level 4 Cleaning in Place
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BRCGS Internal Auditor
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BRCGS Environmental Monitoring
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Understanding Leadership and Management
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BRCGS Risk Assessment
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Level 4 Listeria Management
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BRCGS Lead Auditor
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RSPH Award in Level 3 Food Safety
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Environmental Sustainability Awareness
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Train the Trainer
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Level 4 Food Processing Hygiene Management
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Level 4 The Hygenic Design Lifecycle
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Level 3 COSHH Assessment
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Listeria Management & Control
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BRCGS Validation and Verification – Issue 9
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Internal Auditing
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Food Pests And Their Control
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Pest Awareness for Food Managers
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Pest prevention
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Pest risk assessments
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Pesticides in the Food Industry
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1 Hour Pest Trend Analysis
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