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Level 4 Award in HACCP for Management (Codex Principles) (RQF) – Fast Track Training
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Level 3 Award in HACCP for Food Manufacturing
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CIP Processes / Automated Cleaning
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Effective Management of Cleaning and Hygiene
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**NEW** Introduction to sensory evaluation
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**NEW** Introduction to sensory evaluation
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**NEW** Sensory evaluation for Quality Assurance
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Listeria Management & Control
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**NEW** Introduction to Microbiology
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**NEW** Sensory evaluation: understanding sensory panels and test methods
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