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Level 3 Award in HACCP for Food Manufacturing
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Cleaning in Place – Basic Principles
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HABC Level 2 COSHH
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Level 4 Listeria Management
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Level 2 Listeria Awareness
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Level 4 Award in HACCP for Management (Codex Principles) (RQF) – Fast Track Training
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**NEW** Risk Assessment BRCGS
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**NEW** Internal Auditor BRCGS
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BRCGS Validation and Verification – Issue 9
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Listeria Management & Control
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**NEW** Introduction to Microbiology
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**NEW** Lead Auditor BRCGS
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Internal Auditing
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