Level 4 Food Processing Hygiene Management
From: £2,200.00 plus VAT
Overview: The course is designed to enable a technically qualified person with a basic understanding of microbiology to be competent in understanding the basic components of a Listeria control plan and in the critical assessment of their own manufacturing facility. The course will be run over 2 days and includes a blend of presentations and delegate-led practical sessions
Cost: £2200 (Members), £3080 (Non-Members) + VAT
Date:
23rd – 25th September 2025
22nd – 23rd October 2025
Time: 9am – 5pm
Venue: Kersia UK, Bury
Provider: Kersia
Who should attend?
- Technical personnel
- Engineering personnel
- Production personnel
- Hygiene personnel
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
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