Level 3 Cleaning Technology & Control
From: £300.00 plus VAT
Overview: The course covers the main principles of open plant and utensil cleaning and disinfection. The training comprises of presentations and individual and group workshops during the 8 hour course.
Cost: £300 (Members), £420 (Non-Members), all plus VAT, per delegate
Date:
8th May 2025
18th September 2025
5th November 2025
Time: 9.00am – 5.00pm
Virtual platform: Microsoft Teams
Provider: Kersia
Who Should Attend:
- Hygiene Supervisors
- Hygiene chargehands either directly involved in the supervision of a hygiene operation in the food processing sector
- Hygiene Operatives about to progress to a supervisory position
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
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