BRCGS Vulnerability Assessment for Food Fraud
From: £355.00 plus VAT
Overview
This one-day course will provide you with a thorough understanding of vulnerability assessment for food fraud and enable you to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS Global Standards on site.
This course is part of the BRCGS Professional recognition programme.
Cost: £355 (Members), £395 (Non-Members) all plus VAT, per delegate
Date:
28th April 2025
16th July 2025
8th October 2025
20th November
Time: 9:00am – 17.30
Platform: Zoom
Trainer: totrain
Who should attend?
- Quality and Safety Managers staff at manufacturing, storage and distribution and retail sites
- Auditors
- Consultants
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
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