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Cleaning in Place – Basic Principles
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HABC Level 2 COSHH
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Level 4 Listeria Management
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Level 2 Listeria Awareness
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Effective Management of Cleaning and Hygiene
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**NEW** Introduction to sensory evaluation
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**NEW** Introduction to sensory evaluation
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**NEW** Sensory evaluation for Quality Assurance
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Listeria Management & Control
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**NEW** Sensory evaluation: understanding sensory panels and test methods
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