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Level 3 Award in HACCP for Food Manufacturing
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BRCGS Sites Training
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Food Safety for Engineers
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BRCGS An approach to Product Food Safety Management
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BRCGS Vulnerability Assessment for Food Fraud
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Level 3 Cleaning Technology & Control
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BRCGS Internal Auditor
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BRCGS Environmental Monitoring
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BRCGS Risk Assessment
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Level 4 Award in HACCP for Management (Codex Principles) (RQF) – Fast Track Training
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BRCGS Lead Auditor
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RSPH Award in Level 3 Food Safety
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Environmental Sustainability Awareness
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BRCGS Validation and Verification – Issue 9
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Introduction to Microbiology
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Internal Auditing
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Food Pests And Their Control
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Pest Awareness for Food Managers
£83.00 plus VAT -
Pest prevention
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Pest risk assessments
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Pesticides in the Food Industry
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1 Hour Pest Trend Analysis
From: £10.00 plus VAT