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BRCGS Validation and Verification – Issue 9
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Leading & Managing a Positive Food Safety Culture
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**NEW** 1 Hour Pest Trend Analysis
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**NEW** Internal Auditor BRCGS
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**NEW** Risk Assessment BRCGS
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Root Cause Analysis
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**NEW** Introduction to sensory evaluation
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**NEW** Introduction to sensory evaluation
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Effective Management of Cleaning and Hygiene
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**NEW** Traceability & chain of custody
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**NEW** Environmental Monitoring
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Pesticides in the Food Industry
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**NEW** Pest risk assessments
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**NEW** Pest prevention
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**NEW** Pest Awareness for Food Managers
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**NEW** Traceability, Legislation & Practical Application
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