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**NEW** Pest prevention
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**NEW** Pest Awareness for Food Managers
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**NEW** Traceability, Legislation & Practical Application
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**NEW** Food Pests And Their Control
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Cleaning Tool Selection, Use and Maintenance
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CIP Processes / Automated Cleaning
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Level 3 Award In Managing Food Safety (RQF)
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Level 3 Award in HACCP for Food Manufacturing
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**NEW** Cleaning & Disinfection Principles & Theory
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Internal Auditing
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**NEW** Sensory evaluation: understanding sensory panels and test methods
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Leading & Managing a Positive Food Safety Culture
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**NEW** Introduction to Microbiology
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**NEW** Sensory evaluation for Quality Assurance
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Root Cause Analysis
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**NEW** 1 Hour Pest Trend Analysis
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