Listeria Management & Control
From: £60.00 plus VAT
Overview
This course will examine the practical identification, management and control of Listeria species in a food, dairy or beverage processing environment. Using case studies to examine the root cause of several notable outbreaks/ incidents and discuss the actions that could have been taken to prevent the issues.
Cost: £166 (Members), £232 (Non-Members), £60 (Students), all plus VAT, per delegate
Date: TBC
Time: 10.00am – 3.00pm
Platform: Microsoft Teams
Trainer: Peter Littleton
Who should attend?
This course is suitable for Hygiene Managers and Supervisors, Technical personnel involved in microbiological control, Auditors and anyone concerned with the control of this key pathogen.
Course content:
- Identify key sources and reservoirs of Listeria species
- Understand, interpret and select the results of suitable test methods for Listeria
- Deploy practical control measures to minimise the risks of
- product contamination
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
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