Allergen Management
From: £195.00 plus VAT
Overview
This one-day course is designed to equip workers with the necessary knowledge and skills to effectively manage and control allergens in a food processing and manufacturing operation.
Cost: £195 (Members), £275 (Non-Members) all plus VAT, per delegate
Date:
6th October
Time: 9.00am – 5.00pm
Platform: Microsoft Teams
Trainer: Christeyns
Description
T&C's
Who should attend?
Managers, Supervisors and Any food handler role
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
Who should attend?
The course is suitable for anybody with responsibility for investigating non-conformances or managing corrective actions within their company.
- Quality and safety management staff at manufacturing, storage, and distribution and retail sites
- Auditors
- Consultants
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
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