Food Safety for Engineers
From: £195.00 plus VAT
Overview
This course is designed for engineers and focuses on the impact thy could have on food safety. It will enable participants to understand the implications of their job activities and how they are required to comply with food hygiene regulations and prevent cross contamination.
Cost: £195 (Members), £273 (Non-Members) all plus VAT, per delegate
Date:
15th April 2025
29th September 2025
Time: 9.00 –17:00
Platform: Microsoft Teams
Trainer: Kersia
Who should attend?
Engineers who are working at food and beverage manufacturing sites
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
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