**NEW** Pest Awareness for Food Managers
£83.00 plus VAT
OVERVIEW
Food products are very attractive to a wide variety of pests that can wreak havoc on your business if they get the opportunity. Pest intrusion is common, but if swift action is taken to manage the situation, then harm to the business can be avoided. The aim of this course is to give you a general understanding of pests that will help you to: minimise the potential for pest infestation and manifestation, be vigilant in detecting pests early, and work in partnership with your pest control contractor to eliminate any infestations that do occur.
Cost: £83 (Members), £166 (Non-Members), £30 (Students), all plus VAT, per delegate
Date: TBC
Time: 9:30am – 12:30pm
Platform: Microsoft Teams
Trainer: Grahame Turner
Who should attend?
Any managers in food and allied industries
Course content:
- Outline of biology & behaviour of the principal pests (rodents, crawling Insects, flying insects, birds)
- Signs of infestation
- Principle prevention methods
- Pest monitoring
- Overview of control methods
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
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