Food Defence & Vulnerability Assessment
From: £370.00 plus VAT
Overview:
This one-day course will provide you with a thorough understanding of industry recognised food defence and vulnerability assessment techniques. This is particularly useful when implementing or maintaining product safety management systems and the requirements of the BRCGS Global Standards on site.
Cost: £370 (Members), £520 (Non-Members) all plus VAT, per delegate
Date:
24th March
11th June
24th September
Time: 9:00am – 4:00pm
Platform: Zoom
Trainer: John Husband
Provider: totrain
Description
T&C's
At the end of the course you will:
- Understand food fraud
- Know BRCGS food defence and vulnerability requirements
- Be able to cost food fraud efficiently
- Have the tools and techniques required to undertake a food defence assessment as well as a vulnerability assessment, which are: Horizon scanning, risk maps, threat information register, process flow, supply chain maps, threat identification, mitigation controls and review measures.
Course information:
- Course duration: 1 day
- Delivery methodology: Online
Course certification:
On satisfactory completion of course knowledge test, delegates are issued with a totrain certificate.
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
The course is aimed at:
- Quality and safety management staff at manufacturing, storage and distribution and retail sites
- Auditors
- Consultants
At the end of the course you will:
- Be able to define and understand the terms validation and verification
- Understand the level of detail required for each process;
- Be able to use validation and verification in practice; and
- Appreciate how validation and verification relate to conformance to the BRCGS.
Prior knowledge:
You should read a copy of Global Standard for Food Safety Issue 9 before attending this course.
Course information:
- Course duration: 1 day
- Delivery methodology: Online
- Accreditation: BRCGS
Course certification:
Satisfactory completion of assessment.
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
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