VIEW MEMBER GRADES & BENEFITS

CIP Processes / Automated Cleaning

From: £60.00 plus VAT

OVERVIEW
This course is designed to review the automated cleaning systems currently available in the food, beverage and dairy industries including clean-in-place (CIP), tray/rack washers and robotic food production equipment. As well as establishing the potential problem areas, the course will focus on getting the best out of the equipment either via optimisation or retrofitting. Presenters will then review current and future developments in automated cleaning technology.

Cost: £166 (Members), £232 (Non-Members), £60 (Students), all plus VAT, per delegate
Date: TBC
Time:
9:30 – 16:30
Platform:
Teams