Leading & Managing a Positive Food Safety Culture
From: £83.00 plus VAT
Overview
Building a business culture that supports a strong food safety ethic and behaviour is becoming more and more important. It is simply not enough to train your food handlers in prerequisite programmes and HACCP plans. The right culture needs to be embedded throughout the business and be led from the top. This course takes a step-by-step approach in how you can develop and maintain a positive food safety culture that delivers safe food to your customers and looks after your brand. Content is particularly useful in providing key knowledge in achieving new and additional requirements within the BRC Global Standard for Food Safety Issue 8. These include food safety culture (clause: 1.1.2) and management review (1.1.4).
Regulation (EC) No.852/2004 on the Hygiene of Foodstuffs also requires those responsible for the development and maintenance of HACCP systems to have received adequate training in the application of its principles.
Cost: £189 (Members), £255 (Non-Members), £83 (Students), all plus VAT, per delegate
Course Book: £23 (Included in price)
Date: 6 November 2024
Time: 9:30am – 3:30pm
Platform: Zoom
Trainer: Peter Rose
Who should attend?
This course is intended for food safety professionals and leaders in businesses where food safety is paramount. It applies to all sectors including small independent food manufacturers and retailers, hospitality and food manufacturing.
Course Content:
The course will provide information on:
- Introduction to food safety culture
- Factors influencing a food safety culture
- The role of leadership and management
- Components of a food safety culture
- How to assess an existing food safety culture
- Developing and promoting a positive food safety culture
- How to create a clear plan for continual success.
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
Related products
-
Level 3 Award In Managing Food Safety (RQF)
From: £395.00 plus VAT View Details This product has multiple variants. The options may be chosen on the product page -
Effective Management of Cleaning and Hygiene
From: £60.00 plus VAT View Details This product has multiple variants. The options may be chosen on the product page -
**NEW** Introduction to Microbiology
From: £60.00 plus VAT View Details This product has multiple variants. The options may be chosen on the product page -
Food Defence & Vulnerability Assessment
From: £539.00 plus VAT View Details This product has multiple variants. The options may be chosen on the product page