Introduction to sensory evaluation

From: £85.00 plus VAT

Cost: £260 (Members), £348 (Non-Members), £85 (Students), all plus VAT, per delegate
Date: TBC
Time:
 9.30am – 4.30pm
Venue: SOFHT Office
Trainer: Mandy Lloyd

Delegate #1

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Learning outcomes

  • Understand the term sensory evaluation
  • Appreciate the role and benefits of sensory evaluation to the food and beverage industry
  • Identify how the senses work in relation to food and beverages
  • Understand the different test methods and their uses
  • Explore the recruitment and selection of a panel
  • Appreciate how to set up acceptance and discrimination panels

Suitable for employees in product development, technical and quality departments, purchasing and marketing departments