BRCGS Environmental Monitoring
From: £495.00 plus VAT
Overview
This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure. This is particularly useful when implementing an environmental monitoring programme based on the Global Standard for Food Safety Issue 8 requirements and industry best practices.
Cost: £495 (Members), £693 (Non-Members) all plus VAT, per delegate
Date:
16th May 2025
Time: 9:00am – 5:30pm
Platform: Microsoft Teams
Trainer: Christeyns
The course is aimed at:
- Technical and quality personnel
- Auditors
- Consultants
Course information:
- Course duration: 1 day
- Delivery methodology: Online
- Accreditation: BRCGS
Course certification:
Satisfactory completion of assessment.
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
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