Course Content

This course is made up of the following modules:

Introduction to TACCP & VACCP
This section breaks down the course structure and looks at why the terms HACCP, TACCP and VACCP were created.

Module 1 – What is TACCP and VACCP?
This module looks into great detail at what TACCP and VACCP is, what it stands for and why it is important within food safety

Module 2 – Developing a Food Defence System
This module concentrates on what risk assessments should be taken, how to assemble a TACCP team and the types of attackers
to be aware of.

Module 3 – The TACCP Approach to Assessing Threats and Vulnerabilities
In this final module, you will cover how to evaluate vulnerabilities, and look at the different applications of TACCP procedures that can
be put in place to prevent hazards to health.

Learning Objectives

On completion of the course, delegates should be able to:

• Explain the difference between TACCP, VACCP and HACCP
•  List the six practical steps to implement a TACCP assessment
•  Explain the importance of reviewing TACCP assessment documentation

Assessment

On completion of the course lessons and training material an online assessment will automatically unlock. The assessment will contain 30 multiple-choice questions and a mark of 75% or above will be required to pass. The assessment will be marked instantly so delegates will know straight away if they have passed. If they don’t pass first time there’s no need to worry. Unlimited resits at absolutely no additional charge are available so the assessment can be taken again as many times as required.