Society-history

SOCIETY History

SOFHT launched its new ‘Elevenses’ discussion group

An online forum for members to discuss industry related topics with a panel of food industry experts.

New Operations Director

Dr Karen Best joined the Society

SOFHT hosted its first annual ‘Innovation Day’

Bringing together food industry suppliers & services with innovative solutions that are of interest to food manufacturers, retailers & other service providers. The event provides information on innovation in cleaning & disinfection, food, microbiology, pest control, technology & training, in a mix of key presentations & breakout sessions enabling delegates to select areas of special interest to their business needs.

SOFHT launches it’s brand new BRCGS online training courses

All courses form part of the BRCGS Professional recognition programme & include Lead Auditor, Internal Auditor, Conversion for Sites, & Risk Assessment training.