SOCIETY History
2021
An online forum for members to discuss industry related topics with a panel of food industry experts.
2022
Bringing together food industry suppliers & services with innovative solutions that are of interest to food manufacturers, retailers & other service providers. The event provides information on innovation in cleaning & disinfection, food, microbiology, pest control, technology & training, in a mix of key presentations & breakout sessions enabling delegates to select areas of special interest to their business needs.
2022
All courses form part of the BRCGS Professional recognition programme & include Lead Auditor, Internal Auditor, Conversion for Sites, & Risk Assessment training.