Pest Awareness
From: £25.00 plus VAT
Pest management is a pre-requisite for ensuring food safety where food is manufactured, prepared, stored or sold. Everyone working in such environments has a critical part to play in a successful pest management programme. This entry level course aims to convey the key facts concerning those pests that may present a threat in a food manufacturing, food premises or a storage environment.
Cost:  £25 (Members), £28 (Non-Members), all plus VAT, per delegate
Duration: 90 minutes
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Description
Course Content
- Section 1 – Introduction
 - Section 2 – Welcome to Pest Awareness
 - Section 3 – Main types of pests
- Details the different types of pests found in a food production area
 
 - Section 4 – Stored product insects
- Example of stored insects and associated pests
 
 - Section 5 – Pest issues
- Biological
 - Physical
 - Food wastage
 - Food spoilage
 
 - Section 6 – Pest habitats
- Security
 - Shelter
 - Food & Water
 
 - Section 7 – Signs of pests
- Live animals
 - Dead animals
 - Droppings
 - Damage
 - Smell
 - Smears
 - Holes in fabrication
 - Larvae/pupae
 - Eggs
 - Debris
 
 - Section 8 – Why do we need pest control
- Legislation
 - Good manufacturing practice
 - Food fit for human consumption
 
 - Section 9 – Pest prevention
- Denial of access
 - Denial of food and shelter
 
 - Section 10 – Control of pests
- Physical control
 - Chemical control
 
 - Section 11 – Monitoring
- Understanding raw materials
 - Inspections
 - Working with staff
 
 - Section 12 – Reporting
- External pest control reports
 - Staff reporting procedure
 
 
Assessment
On completion of the course lessons and training material you will be required to sit a final assessment. The assessment will contain multiple-choice questions and you must achieve the required passing grade to fully complete your learning. Upon successful completion you will be presented with an online digital certificate.
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