**NEW** Environmental Monitoring

From: £30.00 plus VAT


Does your food manufacturing facility undertake Environmental Monitoring? Would you like to learn more about what that entails and why you should be doing it?
This course will cover the reasons why environmental monitoring is so important as part of a food safety control program and will cover aspects such as aseptic technique, swabbing, water monitoring and air monitoring. The course will also cover how to take environmental monitoring samples and what to expect from your results and how to present them in meaningful way.

Cost: £83 (Members), £116 (Non-Members), £30 (Students), all plus VAT, per delegate
Date: 10th Sept 2024
Time: 1.00pm – 3.00pm
Trainer: Keith Watkins
Platform: Microsoft Teams