**NEW** Environmental Monitoring
From: £30.00 plus VAT
Overview:
Does your food manufacturing facility undertake Environmental Monitoring? Would you like to learn more about what that entails and why you should be doing it?
This course will cover the reasons why environmental monitoring is so important as part of a food safety control program and will cover aspects such as aseptic technique, swabbing, water monitoring and air monitoring. The course will also cover how to take environmental monitoring samples and what to expect from your results and how to present them in meaningful way.
Cost: £83 (Members), £116 (Non-Members), £30 (Students), all plus VAT, per delegate
Date: 10th Sept 2024
Time: 1.00pm – 3.00pm
Trainer: Keith Watkins
Platform: Microsoft Teams
Does your food manufacturing facility undertake Environmental Monitoring? Would you like to learn more about what that entails and why you should be doing it?
This course will cover the reasons why environmental monitoring is so important as part of a food safety control program and will cover aspects such as aseptic technique, swabbing, water monitoring and air monitoring. The course will also cover how to take environmental monitoring samples and what to expect from your results and how to present them in meaningful way.
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
