Allergen Management

From: £195.00 plus VAT

Overview

This one-day course is dessigned to equip workers with the necessary knowledge and skills to effectively manage and control allergens in a food processing and manufacturing operation.

Cost: £195 (Members), £273 (Non-Members) all plus VAT, per delegate
Date:

3rd April 2025

7th October 2025

Time: 9.00am – 5.00pm
Platform: Microsoft Teams
Trainer: Kersia