Throughout the food industry, whether it is manufacturing, hospitality, retail or wholesale, there are still failings in identifying and labelling allergens correctly resulting in numerous notifications of product recalls and withdrawals due to mis-labelling and identification of allergens in our food chain.
To help to understand the food chain better and how customers can be given confidence in the food they are eating, this conference and exhibition brought together some of the leading experts in the field of allergens to provide an insight into how the industry can do things better.
The speakers presentations are now available to view.