Level 3 Food Safety Refresher
From: £20.00 plus VAT
This course provides Supervisors with a quick refresher of 90 questions to check appropriate knowledge of basic food safety regulations based on the level 3 food safety in catering syllabus. It is an invaluable tool for audit purposes, as well as essential in demonstrating a company’s compliance with food safety regulations and their application of basic guidelines in the workplace. You will be assessed with questions to determine your understanding and whether you have ascertained the training objectives.
Cost: £20 (Members), £23 (Non-Members), all plus VAT, per delegate
Duration: 30-45 minutes
To purchase this course multiple times to distribute to other users please CLICK HERE
For help purchasing courses please CLICK HERE
Description
You will be assessed with questions to determine your understanding and whether you have ascertained the training objectives.
- The importance of storage temperature
- The importance of cooking and cooling temperatures
- Personal hygiene and poor food safety standards
- Cleanliness of the workstation/food premises and how this can affect the quality of food
- Food preparation and safe ways to handle food
Who is it suitable for?
Existing Supervisory staff to test that their food safety understanding is up to date and in line with the latest regulations.
Related products
-
Food Nutrition & Healthy Eating
From: £20.00 plus VAT Select options This product has multiple variants. The options may be chosen on the product page -
Pest Awareness (Polish)
From: £25.00 plus VAT Select options This product has multiple variants. The options may be chosen on the product page -
Hand Hygiene for Food Workers
From: £25.00 plus VAT Select options This product has multiple variants. The options may be chosen on the product page -
Level 1 Food Hygiene and Safety for Catering
From: £15.00 plus VAT Select options This product has multiple variants. The options may be chosen on the product page