Level 3 Award In Managing Food Safety (RQF)
From: £395.00 plus VAT
Overview
This three-day course takes a practical approach in how to implement and maintain high standards of food hygiene and safety to protect consumers from harm and help the food business operator comply with current legislation.
Training will provide the candidate with a thorough understanding in how to identify and control common food safety hazards and manage an effective food safety management system based on the principles of HACCP.
Course content is also relevant to current food safety legislation, industry best practice, Codex Alimentarius international food standards and clauses within BRCGS codes of practice and other similar food safety and quality certification schemes.
Cost: £395 (Members), £553 (Non-Members) inc. course book & exam
Date: 3rd, 4th & 5th December 2024
Time; Day 1 & 2: 9.15am – 3.15pm Day 3: 9.15am – 5.00pm (includes exam at 4.00pm)
Platform: Zoom
Trainer: Peter Rose
Who should attend?
The course has been specifically developed for those working in food manufacturing, catering or retail. Suitable for managers, supervisors and anyone else with a responsibility for maintaining high standards of food safety.
We recommend that you have completed a level 2 food safety course prior to enrolment although this is not essential.
How is it assessed?
The assessment method for this qualification is a 90 minute examination, consisting of 45 multiple choice questions.
Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (27/45). Learners will receive a Distinction if they achieve a pass mark of 80% (36/45).
Course content:
DAY 1
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- An Introduction to food safety
- Microbiology
- Food poisoning bacteria
- Foodborne diseases
- Generic control measures for reducing risk of food poisoning organisms
- Non-bacterial food poisoning
DAY 2
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- Contamination
- Physical hazards
- Chemical hazards
- Allergenic hazards
- Personal hygiene
- Pest control
- Cleaning and disinfection
- HACCP and food safety management
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DAY 3
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- Food safety management
- Inspection and auditing
- Training
- Food safety culture
- Food safety legislation and enforcement
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In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
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