Level 3 Award In Managing Food Safety (RQF)

From: £395.00 plus VAT

Overview
This three-day course takes a practical approach in how to implement and maintain high standards of food hygiene and safety to protect consumers from harm and help the food business operator comply with current legislation.

Training will provide the candidate with a thorough understanding in how to identify and control common food safety hazards and manage an effective food safety management system based on the principles of HACCP.

Course content is also relevant to current food safety legislation, industry best practice, Codex Alimentarius international food standards and clauses within BRCGS codes of practice and other similar food safety and quality certification schemes.

Cost: £395 (Members), £553 (Non-Members) inc. course book & exam
Date: 3rd, 4th & 5th December 2024
Time; Day 1 & 2:  9.15am – 3.15pm    Day 3: 9.15am – 5.00pm (includes exam at 4.00pm)
Platform:
Zoom
Trainer: Peter Rose