Members Forum Out of Site – Challenges & Risks
Cost: This is a free benefit for all our members
Date: 20th March 2024
Time: 10.00 – 11.30
Platform: Microsoft Teams
Please only book a place on this event if you are a member of SOFHT.
Food retailers and manufacturers are expanding and streamlining – aiming to do more with less – and the use of third parties and outsourcing is on the increase.
Matt Bown, and Mary Wilcockson, Consultants from NSF’s Food & Sustainability Advisory Services, will discuss some of the challenges and risks they are seeing and how best to manage these – when it’s out of site and out of sight.