Members Forum
Out of Site – Challenges & Risks
FREE
Cost: This is a free benefit for all our members
Date: TBC
Time: 10.00 – 11.30
Platform: Microsoft Teams
Please only book a place on this event if you are a member of SOFHT
If you are not a member and would like to know more please CLICK HERE
Food retailers and manufacturers are expanding and streamlining – aiming to do more with less – and the use of third parties and outsourcing is on the increase.
Matt Bown, and Mary Wilcockson, Consultants from NSF’s Food & Sustainability Advisory Services, will discuss some of the challenges and risks they are seeing and how best to manage these – when it’s out of site and out of sight.
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
