BRCGS Internal Auditor
£765.00 plus VAT
Overview
This two-day course will enable you to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace
You will be assessed throughout the course [50%] and you will also need to undertake a workplace audit and submit an audit report for assessment (50%]. You will need to gain a 75% pass for this assessment.
This course is part of the BRCGS Professional recognition programme.
Cost: £765(Members), £765 (Non-Members) all plus VAT, per delegate
Date:
19th -20th January
17th – 18th March
23rd – 24th June
21st – 22nd September
10th – 11th November
Time: 9:00am – 5.30pm
Platform: Microsoft Teams
Trainer: John Husband
Provider: totrain
Description
T&C's
Who should attend?
- Quality and Technical Managers
- Operations Managers
- Staff responsible for managing an internal auditing schedule
- Staff responsible for undertaking internal audits as required by the BRCGS
At the end of the course you will:
- Understand the roles and responsibilities of auditors
- Be able to plan and conduct an internal audit
- Know how to write concise, accurate and factual audit reports
- Be able to undertake audit follow-up activities
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
Who should attend?
This accredited course is delivered on 2 consecutive days (RQF) and is aimed at supervisors, managers, owners and anyone else responsible for HACCP. Candidates will a gain a practical understanding of HACCP based on industry best practice, current legislation and real-life case studies. The course materials also include a comprehensive level 3 textbook.
We recommend that you have completed a level 3 food safety course prior to enrolment although this is not essential.
Assessment method
The assessment method for this qualification is a 1 hour examination, consisting of 30 multiple choice questions. To pass 18 or more questions must be answered correctly. A merit will be awarded for 24 or more questions answered correctly.
Course programme
Day 1
- Introduction to food safety management
- Common food safety hazards
- Pre-requisite programmes
- The legal requirements for HACCP
- Preparing for the implementation of HACCP
- Flowdiagrams
- Hazard analysis and control measures
- Critical control point
- Critical limits, target levels and tolerances
Day 2
- Monitoring
- Corrective actions
- Verification vs validation
- Documentation and records
- HACCP Preview
- Examination
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
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