SOFHT, in partnership with Harper Adams University, hosted an Innovation Day that brought together food industry suppliers and services with innovative solutions of interest to food manufacturers, retailers and other service providers.

The conference programme provided information on innovation in cleaning and disinfection, food, microbiology, pest control, technology and training, in a mix of key presentations and breakout sessions enabling delegates to select those areas of special interest to their business needs.

Speakers presentations are now available to view.