Among our individual members we have a number of specialist technical consultants acting as our eyes and ears on issues of compliance who are in an ideal position to offer their services to other members.

If help and advice is required, view our directory of consultants here:

Approved BRCGS V9 food safety professional and SALSA V6 auditor and mentor with 30+ years food industry experience. Specialising in SME businesses with quality and technical management needs including gap analyses against any standard, internal and supplier auditing, HACCP simplification, GMP training, QMS rewrites and food safety risk assessments.


Providing practical technical support to the food and drink sectors, including manufacturers, retailers, hospitality, storage & distribution, agents & brokers. Specialising in food safety system development, implementation and maintenance – BRCGS, SALSA as well as HACCP, allergens, FHR, labelling and auditing.  Structured, clear, practical and bespoke support – Yorkshire based.


Catherine Riley

FSQ Ltd offers professional, practical support and solutions to food businesses to meet the ever-changing food safety, hygiene, technical and quality requirements from regulators, customers, and BRCGS standards. Providing expertise in risk assessments, validation and verification, HACCP, TACCP, VACCP root cause analysis, environmental monitoring, food safety culture plans, supplier approval, or management reviews.



Angela White

Consultancy business founded on 30 years of experience providing:

– Strategy Development
– Allergen risk assessments / validations
– Hygiene auditing and Listeria         management plans
– Product Innovation & Launch
– Customer Relationship Management
– Customer and 3rd Party Audit
– Project and change Management
– IFST Approved consultant


Bruce Lambourne BSc (Hon), MBA, FIFST

Practical hands-on food safety compliance expertise based on 35+ years’ experience with Unilever, M&S, PepsiCo, Cott Corporation and Cargill throughout the supply chain. Advice and support in the areas of food safety certification (BRC; SALSA), food labelling services, and expert witness.


Sarah Howarth
07943 630743 
01622 736650

A specialist food lawyer practising in England and Wales (6 Pump Court) and in Ireland (Ian Thomas Associates). Providing advice and representation on all food law matters, such as safety, hygiene, information, claims and supplements). Accepting instructions from solicitors and directly from individuals and businesses in both jurisdictions.


Ian Thomas
00353 (0) 86 242 1833

Working with clients across the food and beverage industry, specialising in food safety and integrity technical compliance. With global experience as a food safety and integrity auditor and able to support companies with auditing, designing audit programmes, writing policy/standards, mentoring technical managers, interim management, developing and implementing food safety management systems


Nic Sharman

TPS Tech Services Ltd is offering customised support to address unique business needs. Our portfolio includes a comprehensive range of services, from food safety and compliance audits to coaching, crisis management, and customer onboarding.
We offer a variety of support options, including on-site, off-site, and out-of-hours support. This flexibility can be crucial for businesses with diverse needs. If you have any specific questions or if there’s something specific you’d like assistance with, feel free to contact us.
Mobile: 07447071772

Providing independent field biologist inspections which help to satisfy audit requirements, drive up standards of pest management and enable clients to feel confident about their pest management process. We have a wide range of in person, online and eLearning training courses and are frequently developing bespoke courses for our clients.


Paul Westgate
07498229973 or 0800 9991834