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Sensory Evaluation

From: £85.00 plus VAT

OVERVIEW
This highly interactive course will deliver an introduction to the principles of sensory analysis and will screen delegates for their ability to taste against BS7667 Part 1: ISO 8586.

Cost: £260 (Members), £348 (Non-Members), £85 (Students), all plus VAT, per delegate
Date: 12 MARCH / 15 OCTOBER 2024
Platform:
Online